Monday, December 20, 2010
Better Homes and Gardens' Fettuccine Alfredo was the dinner selection of the night and I've put the recipe below. We added boneless chicken tenders cooked in olive oil on the cast iron skillet to the recipe, and you can also add shrimp, beef, or broccoli if you prefer.
1/2 cup half-and-half, light cream, or whipping cream
1 tablespoon butter or margarine
6 ounces dried fettuccine or whole grain fettuccine
3/4 grated parmesan cheese or reduced fat grated parmesan cheese
Cracked black pepper
1. Allow half-and-half and butter to stand at room temperature for 30 minutes.
2. Meanwhile, cook fettuccine according to package directions. Drain pasta. Return fettuccine to saucepan; add half-and-half, butter, and parmesan cheese. Stir gently until fettuccine is well coated. Transfer pasta to a warm serving dish. Sprinkle with pepper. Serve immediately. Enjoy.
Posted by Lauren Beach at 6:34 PM